Name: Turkey and Spinach Veggie Lasagna
Prep time: 20 minutes
Cook time: 45 minutes
Yield: 12 servings
Ingredients: 9 whole-wheat lasagna noodles; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, diced; 2 zucchinis, diced; 1 carrot, peeled and diced; 12 ounces ground turkey; Kosher salt and freshly ground black pepper, to taste; 1 (28-ounce) can crushed tomatoes; 1 (6-ounce) can tomato paste; 1 tablespoon Italian seasoning; 1 (15-ounce) package reduced-fat ricotta; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1/4 cup freshly grated Parmesan; 1 large egg, beaten; 2 1/2 cups reduced-fat shredded mozzarella; 2 tablespoons chopped fresh parsley leaves