Name: Slow Cooker Chicken and Wild Rice Soup
Prep time: 15 minutes
Cook time: 8 hours
Yield: 8 servings
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; Kosher salt and freshly ground black pepper, to taste; 6 cups chicken stock; 1 cup wild rice; 3 cloves garlic, minced; 1 onion, diced; 3 carrots, peeled and diced; 3 stalks celery, diced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 2 bay leaves; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 cup milk; 1 cup half and half*; 2 tablespoons chopped fresh parsley