Name: Mini Italian Meatball Subs
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 6 servings
Ingredients: 6 (3-inch) dinner rolls, split; 1 1/2 cups shredded mozzarella cheese; 1/4 cup freshly grated Parmesan; 8 ounces ground beef; 8 ounces ground pork; 1 large egg, beaten; 1/4 cup Panko; 1/4 cup freshly grated Parmesan; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground allspice; Pinch of nutmeg; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 2 cups marinara sauce