Name: Homemade Stovetop Stuffing
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 6 servings
Ingredients: 10 slices sourdough bread, diced into 1/2-inch cubes; 1/4 cup unsalted butter, melted; 3 cloves garlic, minced; 1 onion, diced; 2 carrots, peeled and diced; 2 stalks celery, diced; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/4 teaspoon dried rosemary; Kosher salt and freshly ground black pepper, to taste; 1 cup chicken stock, or more, to taste; 2 tablespoons chopped fresh parsley leaves