Name: Chicken Florentine with White Wine Cream Sauce
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 6 servings
Ingredients: 6 boneless, skinless chicken breasts; Kosher salt and freshly ground black pepper, to taste; 1/4 cup all-purpose flour; 6 tablespoons unsalted butter, divided; 2 cloves garlic, minced; 1/4 cup diced shallots; 1 pound baby spinach; 1 cup white wine*; 1 cup heavy cream; 1/4 cup sour cream; 2 tablespoons freshly grated Parmesan; 1 Roma tomato, diced; 2 tablespoons chopped fresh parsley leaves