Name: Rainbow Vegetable Kabobs
Prep time: 30 minutes
Cook time: 10 minutes
Yield: 6 servings
Ingredients: 1 cup cherry tomatoes; 1 red bell pepper, cut into chunks; 1 orange bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 red onion, cut into chunks; 2 zucchini, sliced into thick rounds; 2 yellow zucchini, sliced into thick rounds; 1 eggplant, sliced into thick rounds; 1/4 cup olive oil; 3 cloves garlic, minced; 1 tablespoon Italian seasoning; 1 tablespoon Dijon mustard; Kosher salt and freshly ground black pepper, to taste