Name: Chicken and Potatoes with Garlic Parmesan Cream Sauce
Prep time: 10 minutes
Cook time: 40 minutes
Yield: 6 servings
Ingredients: 6 bone-in, skin-on chicken thighs; 1 tablespoon Italian seasoning; Kosher salt and freshly ground black pepper, to taste; 3 tablespoons unsalted butter, divided; 3 cups baby spinach, roughly chopped; 16 ounces baby Dutch potatoes, halved*; 2 tablespoons chopped fresh parsley leaves; 1/4 cup unsalted butter; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup chicken broth, or more, as needed; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 cup half and half*; 1/2 cup freshly grated Parmesan; Kosher salt and freshly ground black pepper, to taste