Name: Asian Roasted Carrots and Broccoli
Prep time: 5 minutes
Cook time: 25 minutes
Yield: 4 servings
Ingredients: 3 tablespoons reduced sodium soy sauce; 1 tablespoon brown sugar, packed; 2 teaspoons sesame oil; 1 teaspoon rice vinegar; 1 teaspoon Sriracha, or more, to taste; 16 ounces baby peeled carrots; 1 tablespoon olive oil; 3 cloves garlic, minced; 16 ounces broccoli florets*; 2 teaspoons sesame seeds