Name: Parmesan Butternut Squash Fries
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 6 servings
Ingredients: 1 medium butternut squash, peeled, seeded and cut into 1/2-inch thick matchsticks; 1 tablespoon olive oil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; Pinch of cayenne pepper; Kosher salt and freshly ground black pepper, to taste; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh chives