Name: Shrimp, Asparagus and Zucchini Orzo Salad
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 1 tablespoon olive oil; 8 ounces medium shrimp, peeled and deveined; Kosher salt and freshly ground black pepper, to taste; 2 cloves garlic, minced; 8 ounces asparagus, trimmed; 1 zucchini, chopped; 1/4 cup crumbled feta cheese; 2 tablespoons chopped fresh parsley leaves; 1/4 cup olive oil; 1/4 cup apple cider vinegar; Juice of 1 lemon; 2 teaspoons Dijon mustard; 1 teaspoon sugar, optional; 1/2 teaspoon dried basil