Name: Teriyaki Salmon and Broccoli Bowls
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 4 servings
Ingredients: 1 cup white rice; 1 tablespoon cornstarch; 1/4 cup reduced sodium soy sauce; 1/4 cup brown sugar, packed; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 2 tablespoons honey; 4 (5-ounce) salmon fillets 1; 2 ounces broccoli florets, about 2-3 cups