Name: One Pan Salmon and Veggies
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients: 4 cups chopped kale leaves, ribs and thick stems removed; 2 cups cherry tomatoes; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste; 4 (5-ounce) salmon fillets; 2 tablespoons chopped fresh parsley leaves; 3 tablespoons French’s Sweet Yellow Mustard*; 1 tablespoon whole grain mustard; 1 tablespoon honey; 1 tablespoon reduced sodium soy sauce; 1 teaspoon hot sauce, optional