Name: Pecan Crusted Salmon with Lemon Glaze
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients: 4 salmon filets; 2 tablespoons unsalted butter; 1/4 cup honey; 2 tablespoons reduced sodium soy sauce; 1 tablespoon brown sugar, packed; 1 tablespoon freshly grated ginger; 2 cloves garlic, minced; Juice of 1 lemon; 2 teaspoons cornstarch; 1/2 cup Fisher Nuts Pecan Halves; 1/2 cup Panko*; 1/4 cup fresh parsley leaves; Kosher salt and freshly ground black pepper, to taste