Name: Banana Stuffed French Toast
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: 2 bananas, peeled and thinly sliced; 8 slices challah bread; 2 large eggs; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Pinch of nutmeg; 2 tablespoons unsalted butter; 2 cups cornflakes, coarsely crushed; 1 cup Fisher Nuts Pecan Halves, chopped; 2 tablespoons confectioners’ sugar