Name: Spinach and Artichoke Dip French Bread
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 12 servings
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped; 2 cups baby spinach, chopped; 1 cup sour cream; 1/3 cup mayonnaise; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; Kosher salt and freshly ground black pepper, to taste; 1 cup shredded mozzarella cheese, divided; 1/4 cup freshly grated Parmesan; 1 (1-pound) French bread loaf, cut in half crosswise; 2 tablespoons chopped fresh parsley leaves