Name: Vegetable Kabobs
Prep time: 25 minutes
Cook time: 10 minutes
Yield: 6 servings
Ingredients: 2 cups cremini mushrooms; 1 cup cherry tomatoes; 1 red bell pepper, cut into chunks; 1 green bell pepper, cut into chunks; 1 red onion, cut into chunks; 1 zucchini, sliced into thick rounds; 1 yellow zucchini, sliced into thick rounds; 1/4 cup olive oil; 3 cloves garlic, pressed; Juice of 1 lemon; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; Kosher salt and freshly ground black pepper, to taste