Name: Salisbury Steak Meatballs
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 4 servings
Ingredients: 8 ounces egg noodles; 1 pound ground beef; 1/3 cup Italian style bread crumbs; 2 tablespoons ketchup; 2 tablespoons mustard; 1 tablespoon Worcestershire sauce; 2 large egg yolks; Kosher salt and freshly ground black pepper, to taste; 4 tablespoons unsalted butter; 2 cups beef broth, divided, or more, to taste; 1 tablespoon cornstarch; 1 onion, thinly sliced; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 2 tablespoons chopped fresh parsley leaves