Name: Crab and Artichoke Dip
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 8 servings
Ingredients: 8 ounces cream cheese, at room temperature; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 (14-ounce) can artichoke hearts, drained and quartered; 12 ounces lump crab meat; 1 cup shredded fontina cheese, divided; 1/2 cup shredded pepper jack cheese; 3 green onions, thinly sliced; 1 tablespoon Worcestershire sauce; Kosher salt and freshly ground black pepper, to taste