Name: Mexican Rice
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, diced; 1 1/2 cups basmati rice; 1 (8-ounce) can tomato sauce; 1 1/2 cups vegetable broth; 1 cup corn kernels; 1/2 cup diced carrots; 1/2 cup frozen peas; 1/4 teaspoon chili powder; 1/4 teaspoon cumin; Kosher salt and freshly ground black pepper, to taste; 2 Roma tomatoes, diced; 2 tablespoons chopped fresh cilantro leaves