Name: Slow Cooker Corn and Jalapeño Dip
Prep time: 10 minutes
Cook time: 2 hours, 15 minutes
Yield: 6 servings
Ingredients: 4 slices bacon, diced; 3 (15.25-ounces) cans whole kernel corn, drained; 2 jalapenos, seeded and diced; 1/2 cup sour cream; 1 cup shredded Pepper Jack cheese; 1/4 cup grated Parmesan cheese; Kosher salt and freshly ground black pepper, to taste; 8 ounces cream cheese, cubed; 2 tablespoons chopped chives