Name: Ravioli and Italian Sausage Skillet
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 pound spicy Italian sausage, casing removed; 1 (14.5-ounce) can fire roasted diced tomatoes; 1 (8-ounce) can tomato sauce; 1 tablespoon tomato paste; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; Kosher salt and freshly ground black pepper, to taste; 1 (16-ounce) package cheese-filled ravioli; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup basil leaves, chiffonade