Name: Pumpkin Bundt Cake with Chocolate Rum Glaze
Prep time: 25 minutes
Cook time: 20 minutes
Yield: 6 mini bundt cakes
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon pumpkin pie spice; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon cloves; 1/4 teaspoon salt; 1 cup canned pumpkin puree; 3/4 cup sugar; 1/2 cup vegetable oil; 2 large eggs; 1/4 cup sour cream; 1 teaspoon vanilla extract; 2/3 cup chocolate chips; 1/4 cup heavy cream; 1 tablespoon rum