Name: Fruity Pebble Cupcakes
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 24 cupcakes
Ingredients: 3 cups cake flour; 1 tablespoon baking powder; 1/4 teaspoon kosher salt; 1 cup milk; 4 egg whites; 2 teaspoons vanilla extract; 3/4 cup unsalted butter, at room temperature; 1 cup sugar; 1/2 cup rainbow jimmies; 1 1/2 cups unsalted butter, at room temperature; 3 1/2 cups confectioners’ sugar; 2 tablespoons heavy cream; 1 tablespoon vanilla extract; Fruity Pebbles, for sprinkling