Name: Strawberry Shortcake Cupcakes
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 8 cupcakes
Ingredients: 1 cup and 2 tablespoons all-purpose flour; 2 tablespoons cornstarch; 1 1/4 teaspoon baking powder; Pinch of salt; 1/2 cup sugar; 2 large eggs; 1 1/4 teaspoon vanilla extract; 1/4 cup vegetable oil; 1/4 cup butter, melted; 1/2 cup whole milk; 1/2 cup diced strawberries; 8 strawberry halves, for serving; 1 cup freeze dried strawberries; 3/4 cup unsalted butter, at room temperature; 2 1/2 tablespoons heavy cream; 1 1/2 cups confectioners’ sugar