Name: Strawberry Crumb Bars with Meyer Lemon Glaze
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 9 bars
Ingredients: 1 2/3 cups all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 5 tablespoons unsalted butter, at room temperature; 3 tablespoons brown sugar, packed; 2 tablespoons sugar; 1 large egg yolk; 1/2 teaspoon vanilla extract; Zest of 1 Meyer lemon; 1/2 cup strawberry jam; 1/4 cup confectioners’ sugar; 2 tablespoons freshly squeezed Meyer lemon juice; 1/2 teaspoon Meyer lemon zest