Name: Zucchini Ribbon Pasta
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: 8 ounces fusili; 3 tablespoons olive oil; Zest of 1 lemon; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon oregano; 2 zucchini, trimmed and halved lengthwise; 1 avocado, halved, seeded, peeled and diced; 1 cup cherry tomatoes, halved; 1/4 cup crumbled goat cheese; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons pine nuts