Name: Black Truffle Pasta with Meyer Lemon Cream Sauce
Prep time: 5 minutes
Cook time: 25 minutes
Yield: 4 servings
Ingredients: 8 ounces black truffle strangozzi pasta; 2 tablespoons olive oil; 2 cloves garlic, minced; 8 ounces spicy Italian sausage, casings removed; 1/2 cup heavy cream; Zest of 1 Meyer lemon; 2 cups kale, trimmed and coarsely chopped; 1/2 cup mixed medley cherry tomatoes