Name: Broiled Salmon Gyros with Cucumber Feta Yogurt Dip
Prep time: 1 hour, 15 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: 1 pound salmon; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste; Olive oil; 2 whole wheat pita pockets, split into 4 halves; 2 cups baby spinach, for serving; Lemon wedges, for serving; 2 cups Greek yogurt; 1 cup crumbled feta; 1 Persian cucumber, grated; 1/2 teaspoon oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Kosher salt and freshly ground black pepper, to taste