Name: Bacon Wrapped Teriyaki Hot Dog with Pineapple Salsa
Prep time: 15 minutes
Cook time: 5 minutes
Yield: 4 servings
Ingredients: 6 hot dogs; 6 slices applewood smoked bacon; 1 package KING’S HAWAIIAN Hot Dog Buns; 1/4 cup plus 2 tablespoons teriyaki sauce, homemade or store-bought; 2 cups diced pineapple; 1/4 cup diced red onion; 1 jalapeño, diced; 2 tablespoons chopped cilantro; 2 tablespoons freshly squeezed lime juice