Name: Southwest Quinoa Sliders with Avocado Cream Sauce
Prep time: 20 minutes
Cook time: 5 minutes
Yield: 4 servings
Ingredients: 2 cups cooked quinoa; 1/4 cup grated Parmesan; 1/4 cup panko; 2 tablespoons all-purpose flour; 1 teaspoon cumin; 1 teaspoon garlic powder; 1/2 teaspoon chili powder; 1-2 tablespoons pureed chipotle peppers, in adobo sauce; 1 tablespoon freshly squeezed lime juice; 2 large eggs; 1/2 cup whole kernel corn; 1/2 cup canned black beans, drained and rinsed; Kosher salt and freshly ground black pepper, to taste; Olive oil; 12 split slider buns, toasted, for serving; 2 cups arugula, for serving; 2 Roma tomatoes, thinly sliced, for serving; 1 avocado, halved, seeded and peeled; 2 cloves garlic; 1/3 cup Greek yogurt; 1/4 cup fresh cilantro leaves; Kosher salt and freshly ground black pepper, to taste