Name: Raspberry Crumb Muffins
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1/4 cup brown sugar, packed; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/4 teaspoon nutmeg; 1 tablespoon baking powder; 1/4 teaspoon salt; 3/4 cup milk; 1/4 cup (1/2 stick) unsalted butter, melted; 1/4 cup unsweetened applesauce; 2 large eggs; 1/4 teaspoon vanilla extract; 1 cup raspberries; 1/3 cup all-purpose flour; 1/3 cup brown sugar, packed; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger; 1/8 teaspoon nutmeg; 1/4 cup (1/2 stick) unsalted butter, cut into bits