Name: Pumpkin Donut Holes
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 24 mini muffins
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoons ground cinnamon; 1/2 teaspoons ground nutmeg; 1/2 teaspoon ground allspice; 1/8 teaspoons ground cloves; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup pumpkin puree; 1/2 cup milk; 1/2 cup brown sugar; 1/3 cup canola oil; 1 large egg; 1 teaspoon vanilla extract; 2 tablespoons cinnamon; 2/3 cup granulated sugar; 4 tablespoons unsalted butter, melted