Name: Spicy Chipotle Pesto Pasta
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: 1 pound farfalle pasta; 3 chipotle peppers in adobo sauce, or more, to taste; 1/3 cup grated Parmesan; 1/4 cup pine nuts; 1 clove garlic; 1/3 cup olive oil; 1/3 cup Greek yogurt; 1 (15-ounce) can whole kernel corn, drained; 1 (15-ounce) can black beans, drained and rinsed; 2 Roma tomatoes, diced; 1 avocado, halved, seeded, peeled and diced; 2 tablespoons chopped fresh cilantro leaves