Name: Steak Chili
Prep time: 10 minutes
Cook time: 2 hours
Yield: 6 servings
Ingredients: 1 1/2 pounds stew meat, diced into 3/4-inch cubes; Kosher salt and freshly ground black pepper, to taste; 1 red onion, diced; 4 cloves garlic, minced; 1-3 jalapeños, minced; 1 (14.5-ounce) can diced tomatoes; 1 (8-ounce) can tomato sauce; 2 tablespoons chili powder; 2 (15-ounce) cans kidney beans, drained and rinsed; Shredded jalapeño Monterey Jack cheese, for serving; Jalapeño cornbread, for serving