Name: Chicken Pesto Lasagna Roll-Ups
Prep time: 30 minutes
Cook time: 45 minutes
Yield: 8 servings
Ingredients: 12 lasagna noodles; 2 tablespoons unsalted butter; 2 tablespoons flour; 2 cups milk; Kosher salt and freshly ground black pepper, to taste; 2 cups shredded chicken breast; 2 (15-ounce) container ricotta cheese; 1 cup basil pesto; 1 cup shredded mozzarella cheese, divided; 2 cups marinara sauce, divided; Grated Parmesan, for serving