Name: Spinach and Artichoke Dip Pasta
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 6 servings
Ingredients: 1 pound penne pasta; 8 ounces bacon ends & pieces, chopped; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 large onion, diced; 3 tablespoons all-purpose flour; 1/2 cup chicken broth; 2 cups milk; 1 (10-ounce) package frozen chopped spinach, defrosted and drained; 1 (14-ounce) can artichoke hearts, chopped; Few grates of fresh nutmeg; Kosher salt and freshly ground black pepper, to taste; 1 1/2 cups shredded pepper jack, divided; 1 1/2 cups grated Parmesan, divided