Name: Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 8 ounces medium shell pasta; 1 pound asparagus, trimmed; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste; 1/2 cup basil pesto; 1/3 cup julienned sun dried tomatoes in olive oil, drained; 1/3 cup diced mozzarella cubes; Fried egg, for serving