Name: Apple and Poppy Seed Coleslaw
Prep time: 1 hour, 15 minutes
Yield: 6 servings
Ingredients: 2 cups shredded green cabbage; 1 1/2 cups shredded red cabbage; 1/2 cup shredded carrot; 1 Granny Smith apple, julienned; 2 tablespoons mayonnaise; 3 tablespoons olive oil; 1 tablespoon apple cider vinegar; Juice of 1 lemon; 1 tablespoon poppy seeds; Kosher salt and freshly ground black pepper, to taste