Name: Sirloin Gyros
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: 4 cloves garlic, smashed; 1 lemon, juiced; 2 teaspoons red wine vinegar; 3 tablespoons olive oil, divided; 2 tablespoons plain yogurt; 1 tablespoon oregano; Kosher salt and freshly ground black pepper, to taste; 1 pound top sirloin filet; 4 pita breads, toasted; 2 Roma tomatoes, diced; 1 red onion, thinly sliced; 1 cup Greek yogurt; 1 cucumber, peeled and grated; 2 cloves garlic, minced; 1/2 teaspoon white wine vinegar; 1 tablespoon freshly squeezed lemon juice; Kosher salt and freshly ground black pepper, to taste; 1 tablespoon olive oil, or more, to taste