Name: Spinach Prosciutto Alfredo Pizza
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 3/4 cup heavy cream; 3/4 cup grated Parmesan; Kosher salt and freshly ground black pepper, to taste; 1 ball pizza dough, homemade or store-bought; 2 cups shredded mozzarella; 1 cup chopped frozen spinach, thawed and excess water squeezed out; 4 slices prosciutto, chopped