Name: Jalapeño Popper Pizza
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 8 servings
Ingredients: 4 slices bacon, diced; 2 tablespoons olive oil; 4 jalapeño chiles, sliced; 1 Thai red chili pepper, sliced; 1 shallot, sliced; 1/4 cup yellow cornmeal; 1 (13.8-ounce can) refrigerated classic pizza crust; 1 (8-ounce) package cream cheese, at room temperature; 2 cups shredded Monterey Jack cheese