Name: Heather's Zucchini Noodles with Basil-Pumpkin Seed Pesto
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 small yellow onion, roughly chopped*; 1 garlic clove, roughly chopped; 2 cups packed fresh basil leaves (arugula works, too); 1/2 cup pepitas (green pumpkin seeds), toasted**; 1/3 cup olive oil; 2 teaspoons red wine vinegar, to taste (or lemon juice); Pinch of red pepper flakes; Salt, to taste; 3 large zucchini; Salt; 1 pint cherry tomatoes (Heather served her tomatoes whole; I halved mine vertically); Fresh basil leaves, for garnishing