Name: Zhoug! (Spicy Cilantro Sauce)
Prep time: 10 min
Total time: 10 min
Yield: 1 1/4 cups
Ingredients: 4 medium cloves garlic, roughly chopped; 2 packed cups fresh cilantro (about 2 bunches, mostly leaves but skinny stems are ok); 4 medium jalapeños, seeds removed but reserved; 1 teaspoon fine sea salt; 1 teaspoon ground cardamom; 3/4 teaspoon ground cumin; 1/2 teaspoon red pepper flakes, more to taste; 3/4 cup extra-virgin olive oil