Name: Whole Grain Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 waffles
Ingredients: 1 cup whole wheat pastry flour; 1 cup whole wheat flour (you can also use spelt, rye, cornmeal or buckwheat); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk (make your own: add 2 tablespoons of vinegar or lemon juice to 2 cups milk, and let sit for 5 minutes); 3 eggs; 1 tablespoon maple syrup (or honey); 1/4 cup (1/2 stick) butter (original recipe called for one full stick of butter); 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla extract