Name: Quick Whole Wheat Molasses (or honey or maple!) Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 loaf
Ingredients: Oil or butter for greasing pan; 1 1/2 cups milk of choice and 2 tablespoons apple cider vinegar (or 1 2/3 cups buttermilk or plain yogurt*); 2 1/2 cups white whole wheat flour or regular whole wheat flour; 1/2 cup cornmeal (I prefer medium grind cornmeal); 1 teaspoon salt; 1 teaspoon baking soda; 1/2 cup molasses (or honey or maple syrup, see notes on blackstrap molasses above)