Name: Vegetarian West African Peanut Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 6 cups low sodium vegetable broth; 1 medium red onion, chopped; 2 tablespoons peeled and minced fresh ginger; 4 cloves garlic, minced; 1 teaspoon salt; 1 bunch collard greens (or kale), ribs removed and leaves chopped into 1-inch strips; 3/4 cup unsalted peanut butter (chunky or smooth); 1/2 cup tomato paste*; Hot sauce, like sriracha (AKA rooster sauce); 1/4 cup roughly chopped peanuts, for garnish; Cooked brown rice, for serving (optional)