Name: Soba Noodle & Raw Veggie Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 8 ounces soba noodles or spaghetti noodles of choice; ½ cup reduced sodium tamari (or soy sauce, just be sure it's reduced sodium or it will taste too salty); 1 teaspoon sesame oil; 2 tablespoons quality peanut oil, olive oil or vegetable oil; 2 tablespoons rice wine vinegar; 1½ teaspoon red pepper flakes; 1 bunch green onions, chopped (I used half a bag); ¾ cup chopped cilantro; 1 red bell pepper, sliced thin; ¼ head of red cabbage, thinly sliced; 3 whole carrots, shredded with vegetable peeler; 2 cups shelled edamame, steamed; ½ cup toasted sesame seeds; Fresh lime juice, to taste; 1 jalapeño, finely chopped; Peanut butter!