Name: Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce
Prep time: 30 min
Total time: 30 min
Yield: 6 to 7 rolls
Ingredients: 3 cups lightly packed arugula, roughly chopped; 2 ripe mangos, sliced into long, thin strips (see photos); 1 large red bell pepper, seeded, membranes removed and sliced into long, thin strips; 2 jalapeños, seeded, membranes removed and sliced into long, thin strips; 4 green onions, green and white parts, chopped (about 1/3 cup); 6 to 7 round rice papers, also known as spring roll wrappers or spring roll skins; 2 ripe avocados, diced; 1/3 cup lime juice (about 2 large limes, juiced); 1/3 cup water; 1/2 cup lightly packed fresh cilantro; 1/2 teaspoon salt