Name: Tomato Jam and Mozzarella Panini
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 sandwiches
Ingredients: 2 pints (about 1 1/2 pounds or 4 cups) cherry tomatoes, grape tomatoes or Sungold tomatoes, halved crosswise; 2 tablespoons honey or sugar; 2 tablespoons apple cider vinegar; 1/4 teaspoon salt; Several twists freshly ground black pepper; 8 slices whole grain sourdough bread; 2 cups grated low-moisture part-skim mozzarella (you might not need this much cheese, depending on the size of your bread); 1 cup grated Parmesan cheese; Tomato jam; 4 to 6 fresh basil leaves, torn into small pieces; Olive oil or butter, for frying