Name: Toasted Sesame Hummus
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 1 3/4 cups
Ingredients: 1/4 cup tahini; 1/4 cup lemon juice (from 1 1/2 to 2 lemons); 2 tablespoons extra-virgin olive oil; 1 medium clove garlic; 1/2 teaspoon fine sea salt; 1 1/2 teaspoons toasted sesame oil, divided, more to taste; 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas; 2 to 4 tablespoons water, as needed; 1 teaspoon raw sesame seeds (I used a mix of white and black); Flaky sea salt, for garnish (optional); Suggested accompaniments: Toasted pita bread, carrot or bell pepper or celery sticks, crackers, etc.